Creamy Tomato Rigatoni

Ingredients

• 1/4 cup unsalted butter
• 1 cup chopped yellow onion
• 1 (28-ounce) can whole peeled plum tomatoes, tomatoes crushed by hand and juices reserved
• 12 ounces uncooked rigatoni pasta
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1/2 ounce Parmesan cheese, grated
• Chopped fresh flat-leaf parsley, for garnish

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