Lemon cheescake
Ingredients
- For the crust: (250 gr) biscuits crumbs
- (150 gr) unsalted butter
- For the filling:
- (300 grm) white chocolate
- (250 gr) heavy cream
- (250 gr) cheese
- (40 gr) unsalted butter
- (7 gr) gelatin
- (70 gr) cold water
- For the sour cream topping:
- 3 eggs
- (150 g) lemon juice
- (170 gr) sugar
- (100 gr) unsalted butter
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