Noodles spring rolls

Noodles spring rolls

Noodles spring rolls


Serves 6

Details
  • Servings:   6
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 bowl noodles (boiled)
  • 1 capsicum thinly sliced chopped
  • 2 onion thinly sliced chopped
  • 1 carrot thinly sliced chopped
  • 1 cup cabbage chopped
  • to taste Salt
  • 1 tsp black pepper
  • 2 tsp vinegar
  • 2 tsp soya sauce
  • 1 tsp green chilli sauce
  • 1 cup maida
  • 2 tbsp oil
  • As needed Water
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