Beetroot lime and chilli salad with burrata
Ingredients
- 300g/10½oz raw candy beetroots, or regular beetroot, peeled and finely sliced on a mandoline
- 2 limes, juice only
- 5 tbsp rapeseed oil
- 1 shallot, finely sliced
- 4 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- 1 tsp cumin seeds
- ½ tsp black mustard seeds
- bunch fresh curry leaves
- 2 tbsp rice wine vinegar
- 250g/9oz cooked beetroot, chopped
- 1 burrata
- salt and freshly ground black pepper
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