Chilli milli Murgh tikka
Ingredients
- 500 gm Chicken thighs bonlence
- 250 gm Hung curd
- 25 gm Garlic and ginger paste
- 20 ml Lemon juice
- as per taste Salt
- 15 gm Deggi mirchi
- 10 gm Garam masala
- 10 gm Cumin powder
- 5 gm Yellow chilli powder
- 3 gm Kastoori meethi
- 25 ml Mustard oil
- 10 Gm Besan bhuna
- 10 gm Green chillies chopped
- 50 gm Freshly coriander
- 15gm Freshly mint leaves
- 5 gm Chat masala
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