Szechuan sauce
Ingredients
- 6-8 Kashmir lal mirch
- 6 button red chillies
- 1/4 cup water
- 1/4 cup cooking oil
- 2 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 cup water (for soak chillies)
- 3 tbsp ketchup
- 1 tbsp soya sauce
- 1 tbsp vinegar
- 1/2 tsp black pepper powder
- 1/4 tsp salt
- 1 tbsp sugar
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