Sparkly Lemon Cookies
Ingredients
- 2 cups unbleached all-purpose flour
- ¼ teaspoon coarse salt
- 1 stick plus 2 ½ tablespoons unsalted butter, room temperature
- ½ cup plus 2 tablespoons granulated sugar
- 3 lemons, zested and juiced (⅓ cup juice)
- 2 large eggs
- ¼ cup whole milk
- 2 ¾ cups confectioners' sugar, sifted
- Coarse sanding sugar, for sprinkling (optional)
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