Microwave spicy chicken pitta
Ingredients
- 100–150g/3½–5½oz boneless, skinless chicken breast, cut into roughly 2.5–3cm/1–1¼in chunks
- ½ tsp ground cumin
- ¼ tsp paprika
- ½ tsp olive oil
- 2 pitta bread
- mayonnaise, garlic or chilli sauce, to serve (optional)
- 1 Little Gem lettuce, trimmed and separated into leaves
- ½ small red onion, thinly sliced
- 6–8 cherry tomatoes, halved or quartered
- ½ lemon, cut into wedges
- 1–2 tsp olive oil
- salt and ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments