Doon Chetin Kashmiri walnut chutney

Doon Chetin Kashmiri walnut chutney

Doon Chetin Kashmiri walnut chutney

By Cookpad Spain
10 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup walnuts
  • 2-3 green chillies
  • 2 garlic cloves
  • 1 medium size onion roughly chopped
  • Handful fresh mint leaves
  • 1 tsp black cumin (shahi jeera)
  • 1/2 tsp Kashmiri chilli powder
  • 1/2 cup hung curd
  • to taste Salt
Instructions

Doon Chetin Kashmiri walnut chutney serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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