Peaches With Lemon Verbena Cream

Peaches With Lemon Verbena Cream

Peaches With Lemon Verbena Cream

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup heavy cream
  • 1/4 cup (packed) fresh lemon verbena leaves plus more, torn, for serving
  • 4 large ripe peaches, halved, pitted
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • Pinch of kosher salt
  • 6 tablespoons sugar, divided
Instructions

Peaches With Lemon Verbena Cream serves 4 original recipe by Bon Appetit.

View original preparation instructions

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