Mushroom doner

Ingredients

• 1 x 400g tin chopped tomatoes
• 2 tbsp rose harissa
• 2 tsp caster sugar
• good squeeze lemon juice
• 1 onion, very thinly sliced into half moons
• 2 level tsp white wine vinegar
• 20g/¾oz flatleaf parsley, finely chopped
• 150g/5½oz plain yoghurt
• 1 heaped tsp dried mint
• salt and freshly ground black pepper
• 500g/1lb 2oz oyster mushrooms, very thinly sliced lengthways
• 2 tsp garlic oil
• 2 tsp sweet paprika
• 2 heaped tsp ground coriander
• 2 tsp celery salt
• 3 tsp garlic granules
• ½ tsp freshly ground black pepper
• 4 white pitta breads
• ¼ small white cabbage, very finely shredded
• 2 tomatoes, sliced cut into half moons
• 4–6 pickled chillies, thinly sliced (optional)

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