Pork and Vegetable Skewers
Ingredients
- 8 wooden skewers
- Small handful fresh oregano, finely chopped
- 5 tbsp. olive oil
- 1 bay leaf
- ½ tsp sweet smoked paprika
- 8 ready-to-eat prunes, halved and stones removed
- 400 g (14oz) pork fillet
- Zest and juice of 1 lemon
- 2 tbsp. clear honey
- 1 aubergine
- 1 large orange pepper
- 1 medium fennel
- 200 g (7oz) basmati rice
- 1 lemon, cut into 16 slices
- Handful of watercress to serve
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