Zingy teriyaki beef skewers

Ingredients

• 1 tbsp tamari or soy sauce
• 3 tbsp freshly squeezed orange juice
• 15g chunk ginger peeled and very finely grated
• 2 garlic cloves crushed
• 1 tsp honey (preferably raw)
• ¼ tsp chilli flakes
• 300g beef sirloin steak trimmed of hard fat and cut into long, thin strips
• 100g long-grain brown rice
• ⅓ cucumber cut into small cubes
• 2 medium carrots peeled and sliced into ribbons with a peeler
• 4 spring onions trimmed and diagonally sliced
• 100g radishes trimmed and sliced
• 20g coriander leaves roughly chopped, plus extra to garnish
• 10g mint leaves plus extra to garnish
• 1 tbsp cold-pressed rapeseed oil
• zest and juice 1 lime
• 25g unsalted cashew nuts toasted and roughly chopped

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