Chapli kabab

Chapli kabab

Chapli kabab


Serves 10

Details
  • Servings:   10
  • Calories:   337
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 gm mutton mince
  • 2 medium onion Very finely chopped
  • 1 tomato finely chopped
  • 1/4 cup roasted gram flour
  • 2 tbsp corn flour
  • 4-5 green chillies coarsely ground
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp roasted and crushed coriander seeds
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tsp chilli flakes
  • As per taste Salt
  • 1 tsp garam masala powder
  • As needed coriander leaves chopped
  • 1 tbsp dry mint leaves
  • 1 tbsp lemon juice
  • 1 egg
  • as needed Oil for frying kabab
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