Grilled Pork Chops with Littleneck Clams
Ingredients
- 4 slices double smoked bacon, cut about 3 inches long
- 4 stalks green asparagus, steamed and cut into thirds
- 4 stalks white asparagus, steamed and cut into thirds
- 8 cloves roasted garlic
- four 8-ounce pork chops
- 1 teaspoon slivered garlic
- 1 red bell pepper, small diced
- 1 yellow bell pepper, small diced
- 24 littleneck clams
- 2 cup white wine
- 2 tablespoon chopped parsley
- olive oil, as needed
- salt and pepper, to taste
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