Lemon drizzle cupcakes

Lemon drizzle cupcakes

Lemon drizzle cupcakes

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   304
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 c sugar
  • 5 tbsp butter (room temp)
  • 3 eggs (room temp)
  • 3/4 c ricotta cheese
  • 2 tbsp lemon zest (4 lemons)
  • 2 tbsp (plus extra) lemon juice
  • 1 tsp vanilla
  • 1 1/2 c flour (self raising)
  • 2 cups blueberries (optional)
Instructions

Lemon drizzle cupcakes serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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