Double lemon chicken with cheats preserved lemon
Ingredients
- 2 medium egg whites
- 2 tbsp soy sauce
- 2 tbsp cornflour
- 4 large chicken breasts, boneless, skinless
- 90 ml sunflower oil
- 1 spring onion, trimmed and sliced at angle
- 5 g fresh coriander leaves, roughly chopped
- 2 tbsp lemon juice
- Salt and black pepper
- 1 large unwaxed lemon (150 g), end trimmed and discarded, then cut into 1/2 cm thick rounds, pips removed
- 60 ml lemon juice (from 2-3 lemons)
- 2 tsp flaked sea salt
- 3 tbsp preserved lemon (see above)
- 700 ml chicken stock
- 25 g unsalted butter - melted
- 2 garlic cloves, peeled and crushed
- 1 tbsp caster sugar
- 1/8 tsp ground turmeric
- 1 1/2 tsp ground cumin
- 1 1/2 tbsp cornflour
- 2 tbsp lemon juice
Instructions
Double lemon chicken with cheat’s preserved lemon serves 4 original recipe by Cookpad Spain.
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