Soft Lemon Ricotta Cake

Soft Lemon Ricotta Cake

Soft Lemon Ricotta Cake


Serves 8

Details
  • Servings:   8
  • Calories:   240
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 6 tbsp unsalted butter softened
  • 11 tbsp granulated sugar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • 2/3 cup ricotta
  • zest of one lemon
  • powdered sugar for dusting
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