Blueberry Lemon Tapioca Pudding Recipe

Blueberry-Lemon Tapioca Pudding Recipe

Blueberry-Lemon Tapioca Pudding Recipe

By Tasting Table
40 minutes

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Details
  • Servings:   2
  • Calories:   612
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   67g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup tapioca pearls
  • 2 ½ cups milk
  • 3 tablespoons date sugar
  • 2 cups frozen blueberries
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • ½ cup fresh blueberries
Instructions

Blueberry-Lemon Tapioca Pudding Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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