Roast pork with lemon gremolata
Ingredients
- 1 tbsp olive oil
- 1medium-sized red onion thinly sliced
- 300g pork tenderloin fillet, trimmed
- 2 tsp fennel seed
- 1 tsp sea salt
- 150ml hot vegetable stock
- 175g frozen broad bean
- 1 garlic clove finely chopped
- finely grated zest of 1 lemon
- 1 rounded tbsp finely chopped fresh parsley
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