Blueberry Lemon Hand Pies
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- All-purpose flour (for surface)
- 4 cups fresh blueberries
- 4 tablespoons cornstarch
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- ½ cup sugar, plus more for sprinkling
- 1 large egg, beaten to blend
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