Mutton Chapli Kababs
Ingredients
- 1 kg Mutton Mince
- 2 tsp Salt or to taste
- 2 tsp Cumin powder
- 1 tsp Garam Masala
- 2-3 tbsp Coriander Seeds partially crushed
- 1 tbsp Black Pepper crushed
- 6-7 Green Chilli paste
- 2 tbsp Ginger garlic paste
- 1 bunch Coriander Leaves chopped
- 2 Onions very finely chopped
- 2 tbsp Yellow Cornmeal or Makai ka Aata
- 1 tbsp Dry Pomegranate Seeds or Anardana
- 2-3 Tomatoes thinly sliced
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