Plantain Baskets Topped with Guacamole Chicken Tikka

Plantain Baskets Topped with Guacamole & Chicken Tikka

Plantain Baskets Topped with Guacamole & Chicken Tikka


40 minutes

Details
  • Servings:   3
  • Calories:   1083
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   95g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • INGREDIENTS for Plantain Baskets
  • 1 plantain
  • 1 tiny bowl for moulding
  • as needed Oil for frying
  • Ingredients for Chicken Tikka
  • 250 gm boneless chicken pieces
  • 1/2 cups Greek yoghurt
  • 2 tbsp Fresh cream
  • 2 tbsp mayonnaise
  • 1/4 tsp pepper powder
  • 1/2 tsp Red Chilli Powder
  • to taste Salt
  • 1/2 tsp cumin powder
  • 1/2 tsp Garam masala powder
  • 1/2 tbsp Ginger-Garlic Paste
  • 1 tsp crushed Kasuri methi
  • 1 tbsp lemon juice
  • 1/2 tsp Turmeric Powder
  • 2 tbsp Gram flour roasted
  • 1 tbsp edible oil
  • 1/4 tsp red food colour
  • INGREDIENTS for Guacamole
  • 1 medium ripe avocado, halved and pitted
  • 1/2 finely chopped white onion
  • 1 spring finely chopped fresh cilantro
  • 1 small jalapeño, seeds and ribs removed, finely chopped
  • 1 tsp lime juice (from about 1 ½ limes), or more if needed
  • to taste salt
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