Seekh Kebab
Ingredients
- 2 kg lamb or beef mince (Min 80:20 Meat to fat ratio. Ideally 70:30. I used Hill Farm Finest mince. They now do a seekh kebab mince.)
- 2 medium onions (diced and moisture squeezed out)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1½ tsp minced garlic
- 1 tsp minced ginger
- ½ tsp turmeric powder
- 1 tsp salt
- 1 tsp minced green chilli
- 1 tsp red chilli powder
- 1 pack Shan seekh kebab masala
- ⅔ cup coriander leaves (chopped)
- 50 g cooked beetroot (vacuum sealed) (Coarse grated. Run twice through a box grater.)
- 100 g tomato ketchup
- ½ small onion (diced (optional))
- ½ tsp cumin powder
- chilli powder (to taste)
- salt (to taste)
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