seekh kebab
Ingredients
- 1 lb ground lamb
- 2 green chilies (- I use finger hot green chilies)
- 1/2 cup shallot (- as finely chopped as you can get it)
- 1/2 cup cilantro (stems and leaves, finely chopped)
- 2 tbsp yoghurt (plain (unflavoured) )
- 2 tsp garlic ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2-1 tsp kashmiri chili powder
- 1 1/2 tsp kosher salt
- 12 wooden skewers (soaked in water)
- the seekh kebab mixture
- 4 tbsp mint coriander chutney (store bought or home made)
- 2 tbsp plain yoghurt
- lemon to garnish
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