Afelias Lamb Kebabs
Ingredients
- 1.5 kg lamb mince
- 2 medium onions peeled
- 4 - 5 large green chillies (this is a mild kebab, adjust for a spicier kebab)
- 2 stalks of celery
- ½ a bunch of coriander
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 thick slice of bread (equivalent to 1 cup fresh breadcrumbs)
- 1 level tbsp salt (or to your taste)
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