Lemon Blackberry Coffee Cake
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 1 1/2 tablespoons Meyer lemon juice
- 1 1/2 tablespoons Meyer lemon zest
- 3/4 cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 5 large eggs, at room temperature, beaten
- 1 cup fresh blackberries or blueberries
- 1 tablespoon confectioner's sugar
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