Lemon Coconut Pudding Cups
Ingredients
- FOR THE PUDDING:
- 1/3 c. Cane Sugar
- 3 tbsp. Cornstarch
- 1 tbsp. Lemon Zest
- 1/8 tsp. Unrefined Sea Salt
- 1 can (13 1/2 Oz. Size) Full Fat Coconut Milk
- 1/2 c. Heavy Cream
- 3 Large Egg Yolks
- 2 tbsp. Salted Butter
- 1/2 tsp. Pure Vanilla Extract
- 2 tbsp. Fresh Lemon Juice
- FOR THE TOPPING:
- 1 tsp. Cane Sugar
- 1/8 tsp. Vanilla Extract
- 1/4 c. Shredded Desiccated Coconut
- 1/2 tsp. Pure Maple Syrup
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