Lemon Roasted Fennel Recipe
Ingredients
- 4 fennel bulbs, stems and leaves removed
- 2 tablespoons olive oil
- ½ cup white wine
- juice of 1 lemon
- salt, to taste
- pepper, to taste
- 1 large garlic clove, sliced thinly
- 4 tablespoons sliced black olives
- 1 tablespoon fresh basil, finely chopped
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