Dahi Ke Kebab Kabab Yogurt Kebab
Ingredients
- 350 g hung curd or yogurt (about 1&¾ cups)
- 100 g grated paneer or Chhena (about ½ cup)
- 5 tbsp roasted besan (chickpea flour)
- 1 tsp green chili paste
- 1 tsp ginger paste
- 2 tbsp finely chopped coriander leaves
- ½ tbsp finely chopped mint leaves
- Salt to taste
- ¼ tsp black salt (optional)
- Black pepper powder to taste
- 1 tsp roasted cumin powder
- ¼ tsp garam masala
- 1 cup breadcrumbs (or as required)
- Oil as needed for deep or shallow frying kebabs
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