Afghani Kebab Recipe by Tasty
Ingredients
- 4 lb beef, minced
- 4 tablespoons green chili paste
- 1 tablespoon black pepper
- 2 ½ teaspoons salt
- 2 tablespoons vinegar
- 3 tablespoons ginger garlic paste
- ½ cup coriander leaves
- ½ cup mint leaf
- 1 cup tomato, finely chopped
- 1 cup onion, finely chopped
- oil, for frying kebabs
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