Bun Kebab

Ingredients

• 6 cloves of garlic
• 1 inch piece of ginger
• 1 cup split chickpeas (chana dal soaked overnight)
• 1 tbsp cumin seeds
• 1 tsp ajwain (carom seems)
• 8 to 10 whole button red chilies
• 2 + 1/2 tsp salt
• 4 cups water
• 2 medium potatoes boiled* (500 gm)
• 1 cup coriander leaves (cilantro) (or half a bunch)
• 1 big onion
• 2 tsp mango powder / khattayi powder*
• 1 tsp black pepper powder
• 1 tbsp chat masala
• 4 tbsp tamarind pulp
• 6 tbsp Yogurt
• 4 Green Chilies (serrano)
• 3 cloves of garlic
• 1/2 tsp Salt
• 1 tsp roasted cumin powder
• 1/2 tsp black pepper powder
• 1/2 cup Coriander leaves
• 1/2 cup Mint leaves
• Water to dilute if needed.
• 12 Round buns or pav (without sesame seeds)
• 2 medium thinly sliced onions
• 2 eggs
• kebabs
• Cooking oil for frying kebabs
• chutney
• ketchup (optional)
• 2 Cucumber sliced or other veggies (optional)

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