Shrimp Kebab Jhinga Kebab
Ingredients
- 6 to 8 Jumbo Shrimps (with tails intact)
- 3 tsp Oil
- 3 tsp Lemon Juice
- 4 to 6 Wooden Skewers (soaked in water)
- 1 tsp Minced Garlic
- Juice of 1/2 Lemon
- 1 to 1 1/2 tsp Oil - 1 to 1 1/2 tsp
- 1/4 tsp Cumin Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Black Pepper Powder
- 3 tsp Plain Yogurt
- as per taste Salt
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