Cag Kebab

Cag Kebab

Cag Kebab

By turkishfoodie.com
Serves 4

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Details
  • Servings:   4
  • Calories:   766
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500 gr Boneless Lamb Rib (cleaned, palm size cut with finger thick)
  • 500 gr Boneless Leg of Lamb (cleaned, palm-size cut with finger-thick)
  • 3 Onions (Sliced Cut)
  • 1/2 tbsp Fresh Ground Black Pepper
  • 1 tbsp Rock Salt
Instructions

Cag Kebab serves 4 original recipe by turkishfoodie.com.

View original preparation instructions

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