Madeleines with lemon curd
Ingredients
- 3 free-range eggs
- 130g/4½oz sugar
- 200g/7oz plain flour
- 10g/¼oz baking powder
- 1 unwaxed lemon, finely grated zest only
- 20g/¾oz honey
- 4 tbsp milk
- 200g/7oz butter, melted and cooled
- punnet of raspberries
- icing sugar, for dusting
- 1 unwaxed lemon, finely grated zest and juice only
- pinch of salt
- 40g/1½oz sugar
- 45g/1¾oz butter
- 2 free-range egg yolks
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