Kakori Kebab recipe

Name: Kakori Kebab recipe
Ingredients: 3 pieces of Green Cardamom ((Hari elaichi)); 3 pieces of Whole Black Cardamom ((Sabut Kali elaichi)); 5 pieces of Cloves ((Laung)); 2 blades of Mace (Javitri); 10-15 pieces of Black Peppercorns; 1¼ teaspoons Poppy seeds (Khus Khus); ½ teaspoon Shahi Jeera ((caraway seeds)); 500 gms Minced Chicken or 1 LB; ½ cup Desiccated unsweetend Cococut; ¼ cup Mawa (powdered form); ¼ cup Raw Papaya Paste; 2 tablespoons Fresh cream; 1 tablespoon Cashew powder; 1 tablespoon Ginger paste; 1 tablespoon Garlic Paste; 1 tablespoon Onion (finely chopped); 1 tablespoon Cilantro leaves (finely chopped); 1 tablespoon Fresh Mint leaves (finely chopped); ½ teaspoon Nutmeg Powder ((Jaiphel)); ½ teaspoon Red chili powder; ¾ teaspoon Garam Masala Powder; ¼ teaspoon White pepper powder; ⅛ teaspoon Saffron strands; - - Salt to taste; 1 tablespoon Oil to shape kebabs; 3 tablespoons Oil to cook Kebabs