Ingredients
- 1.5 lb 80/20 ground beef
- 1 lb ground lamb
- 1 large yellow onion (diced)
- ¼ cup fresh parsley (chopped)
- 2 tbsp tomato paste
- 1 tbsp paprika (smoked is best)
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ tsp ground black pepper
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