Ingredients
- For roasted beetroots:
- 10-12 medium sized beetroots
- For beetroot dip:
- 1 cup roasted beets, peeled and chopped
- 1/4 cup onion, chopped
- 2 tablespoons honey
- 2 tablespoons garlic cloves, chopped
- 2 tablespoons vinegar
- 3/4 cup greek yogurt or quark cheese
- Salt to taste
- For kebabs:
- 4 roasted beets
- 2 tablespoons oil
- 5-6 cloves
- 2 teaspoons cumin seeds
- 1/2 tablespoon coriander seeds
- 8-10 cashews
- 1/2 cup onion, chopped
- 1 cup black beans, cooked
- 1/4 cup unsweetened desiccated coconut
- 1 teaspoon garam masala powder
- 2 teaspoons cumin powder
- Salt to taste
- 1/2 cup parsley, chopped
- 1/3 cup bread crumbs
- Oil for roasting
- NOTE: Some ingredients can be replaced with their vegan counterparts.
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