Baked Cod with Crunchy Lemon Herb Topping

Baked Cod with Crunchy Lemon-Herb Topping

Baked Cod with Crunchy Lemon-Herb Topping

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon unsalted butter
  • 24 Ritz crackers , crushed into coarse crumbs (about 1 cup)
  • 2 tablespoons minced fresh parsley leaves
  • 3 tablespoons mayonnaise
  • 2 small cloves garlic , minced
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice from 1 lemon
  • 4 skinless cod fillets (about 2 pounds)
  • Salt and pepper
  • Lemon wedges for serving
Instructions

Baked Cod with Crunchy Lemon-Herb Topping serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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