Strawberry Lemon Cupcakes Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 (3.4 ounce) package lemon instant pudding mix
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup vegetable oil
- 1 tablespoon lemon zest
- 2 eggs
- ¾ cup milk
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¼ cup strawberry puree
- 4 cups powdered sugar
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