Lemon Blueberry Scones Recipe
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold, cut into ¼-inch cubes
- 1 cup fresh blueberries
- 1 tablespoon fresh lemon zest
- ¾ cup cold heavy cream, plus extra for brushing
- 1 egg
- 1 ¼ teaspoon vanilla extract, divided
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
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