Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

By America's Test Kitchen
45 minutes

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 ounces Parmesan cheese , grated (1½ cups)
  • 2 tablespoons cornstarch
  • 1 teaspoon minced fresh thyme
  • 3/4 teaspoon table salt
  • 1/2 teaspoon pepper
  • 2 pounds cauliflower florets , cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
Instructions

Parmesan Roasted Cauliflower serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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