Fried Chicken Sandwiches
Ingredients
- 3/4 teaspoon cayenne
- 1 1/4 cups buttermilk
- 4 brioche or pretzel hamburger buns
- 1/3 cup pickle juice, plus 16 dill pickle slices
- 2 tablespoons hot sauce
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken thighs
- Vegetable oil, for frying
- 1 cup vegetable shortening
- 2 cups self-rising flour
- 1 1/2 teaspoons paprika
- 1 teaspoon dry mustard powder
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