Lamb Loin Chops With Mediterranean Stuffing

Ingredients

• 8 thick-cut Australian lamb loin chops
• 8 sprigs of rosemary
• 1 cup Italian-style bread
• 1/2 cup pecorino or parmesan cheese
• 1/2 cup currants
• 1/2 cup pine nuts
• 2 eggs
• 2 cloves garlic
• salt and freshly ground pepper
• 2 teaspoons olive oil
• 1/2 cup balsamic vinegar
• 2 teaspoons castor sugar
• 1 cup medium-size cherry tomatoes
• Fresh baby greens to serve

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