Chicken Hash Recipe

Name: Chicken Hash Recipe
Ingredients: 2 1/2 cups homemade or store-bought low-sodium chicken stock, divided; 1 pound skinless, boneless chicken breast or thighs, trimmed of visible fat; 4 Yukon Gold potatoes (18 to 22 ounces), peeled, cut into 1/2-inch cubes; 5 tablespoons olive oil, divided; 1 large onion, finely chopped (1 cup); Kosher salt and freshly ground black pepper; 3 medium cloves garlic, minced (about 3 teaspoons); 2 tablespoons za'atar spice; 1/2 teaspoon paprika; 1/2 teaspoon tumeric; 1 teaspoon harissa, plus extra to serve on side; 1/3 cup chopped fresh parsley leaves; 4 large eggs