Spiced Lamb Chops With Chickpeas
Ingredients
- ¼ cup plus 1 tablespoon olive oil
- 2 teaspoons fennel seeds
- 2 teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- ¼ teaspoon black pepper
- 8 lamb loin chops (about 1 1/2 inches thick)
- 4 medium carrots, peeled into strips
- 1 15-ounce can chickpeas, drained
- 1 tablespoon fresh lemon juice
- 15 fresh mint leaves, whole or torn
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