Pork Chops with Cherry Pan Sauce
Ingredients
- 1 tablespoon vegetable oil
- 4 bone-in center-cut pork chops , about 3/4-inch-thick and 8 to 9 ounces each
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups pitted halved sweet cherries (fresh or frozen)
- 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
- 1/4 teaspoon kosher salt
- 1 cup tawny Port wine
- 2 tablespoons unsalted butter
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