Two Bean And Beet Salad With Feta

Two-Bean And Beet Salad With Feta

Two-Bean And Beet Salad With Feta

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 pounds small golden or red beets, scrubbed
  • 2 pounds mixed yellow wax and green beans
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup black currant vinegar or red wine vinegar
  • 2 tablespoons minced chives
  • Salt
  • 1/4 pound feta cheese, preferably Greek, crumbled (1 cup)
Instructions

Two-Bean And Beet Salad With Feta serves 8 original recipe by Food & Wine.

View original preparation instructions

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