Two bean chickpea tomato salad
Ingredients
- 250g shelled broad bean (about 1kg/2lb 4oz before podding)
- 200g French beans or string beans, topped and tailed
- 100g drained, canned chickpeas rinsed
- 140g cherry tomatoes halved
- 2 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh mint
- 1 tbsp snipped fresh chives
- juice of ½ a lemon
- ½ tsp caster sugar
- 1 tsp tomato purée
- 3 tbsp extra-virgin olive oil
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