Fig Olive Tapenade

Fig-Olive Tapenade

Fig-Olive Tapenade

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   98
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1/2 cup (85 g) stemmed and quartered dried Black Mission figs
  • 1 cup (250 ml) water
  • 1 cup (170 g) black olives, rinsed and pitted
  • 1 garlic clove, peeled
  • 2 teaspoons capers, rinsed and drained
  • 2 anchovy fillets
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon finely chopped fresh rosemary or thyme
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup (60 ml) extra virgin olive oil
  • Coarse salt and freshly ground black pepper
Instructions

Fig-Olive Tapenade serves 8 original recipe by Epicurious.

View original preparation instructions

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